Sreckbar, Vegan Snackbar by Food Technology Students FTP Unud, Passed the Entrepreneurial Student Program (PMW)

Udayana University Entrepreneurial Student Program (PMW) 2021 has been held. Several students of the Faculty of Agricultural Technology Udayana University (FTP Unud) from the Food Technology Study Program, namely Anna Yasmin Saragih, Kadek Mesha Clarina Pradnyadara and Diana Rahma Yunita who collaborated with Kadek Intan Anggreni and Anak Agung Ayu Daranita Wirastuti from the Faculty of Economics and Business Unud successfully received the 2021 Udayana University PMW Grant.

 

The group, known as Sreckbar, produce Snack Bar products, all of which are made from local food, especially local tubers in Bali. According to Anna Yasmin, snackbar products are focused on utilizing abundant food sources in the community but have not been utilized optimally. As students of Food Technology, this group processes local food sources into contemporary food with a touch of science and technology. This snack bar contains complex carbohydrates, protein, antioxidants and fiber levels that are needed by the human body.

 

Sreckbar products are included in Vegan, gluten Free, Lactose Free and Low calorie products and are made without added sugar so that these products are safe, healthy and can be consumed by all groups.

 

The sreckbar team also said that they were very proud and happy because they had the opportunity to receive a grant from PMW Unud 2021, they also said that while participating in PMW Unud activities, they had participated in several activities such as internships, product trials, product sales and marketing through participation in exhibitions, and other activities. They also hope that the Sreckbar can be accepted by the community and can become one of the healthy vegan snack bar products based on local Balinese food.