EFFECTS OF ORGANIC ACID AS A PICTURE OF BLOOD RED acidifiers (HB, PCV, erythrocyte) IN CHILDREN AFTER PIG weaning
By : I Made Suwena
Email : email@example.com
Faculties : Fakultas Kedokteran Hewan
Department : Profesi Dokter Hewan
This study was an experimental study using a completely randomized design . The research objective was to determine the effect of a combination of organic and inorganic acids (orgacidsTM) to red blood cell count, hemoglobin levels and hematocrit values piglets. The samples used were blood samples from 24 male Landrace piglets were treated differently. The treatments provided are: P0 is a group of pigs that received feed without orgacidTM, P1 is a group of pigs fed orgacidTM plus 1 g / kg of feed, P2 is a group of pigs fed plus orgacidTM 2 g / kg of feed and P3 is a group of pigs fed plus orgacidTM 4 g / kg of feed. Blood sampling performed through the jugular vein as much as 2 ml. Data obtained from this study were analyzed using analysis of variance test / ANOVA (Analysis of Covariance). The results showed that administration orgacidTM mixed in feed was not significant (P> 0.05) to red blood cell count, hemoglobin concentration and PCV value of these pigs.
Keyword : Post-weaning piglets, organic and inorganic acids, acidifiers, RBC count, hemoglobin level, hematocrit