Identification and Characterization of Genetic Resourcesof Fruits in Buleleng Regency

SKRIPSI

Abstract

By : I Gusti Agung Bagus Suradarma

Email : suradarmaagung@yahoo.com

Faculties : Fakultas Pertanian

Department : S1 Agroekoteknologi

ABSTRACT I Gst Agung Bagus Suradarma. NIM. 1105105017. Identification and Characterization of Genetic Resourcesof Fruits in Buleleng Regency. Guided by :Dr. Ir. Gede Wijana, M.S. and Ir. I Nyoman Sutedja, M.S. Fruits have great potential to be developed both to meet the needs of domestic and foreign demand, because the fruits as a source of supply of vitamins, minerals, and fiber needed in the daily menu. Several types of fruit are also required as spa, medicines, and as a means upakara. One of the prospective development of fruits in Bali is Buleleng. Types of fruit contained in Buleleng, among others such as grape, mango, durian, rambutan and banana. Until now there has been generally identified genetic resources fruits in Buleleng. This study aims to identify, profile and draw up a map of the geographic distribution of the fruits of genetic resources in Buleleng. Implementation of the study consists of four activities, namely: secondary data collection, surveys the types of genetic resources and distribution, identification of morphological and agronomic characters of each type of genetic resources and the growing environment and the benefits of fruits. The method used in determining the seeded fruit that is by Location Quotion (LQ). Based on the observations made in the field of Buleleng has a wide range of genetic resources. In a direct observation to the field there are 32 kinds of fruits and 31 sub-types of fruits. Fruits are grouped based on the economic value and their role, including: commercial fruit, rare fruit, fruit and fruit upakara drugs. Based on the calculation method LQ in Buleleng has four featured include: avocado, grape, mango and rambutan, is indicated by LQ value of more than 1.

Keyword : Buleleng Regency, Location Quotion, identification and caracterization.

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